I decided to expand our restaurant and add another 96 seats and a full liquor bar. There was no question as to whom would do our floor. About 8:00 one evening, Julie and two of the installers came by with some samples and designed a beautiful layout of the perfect flooring for the room. While the addition of these beautiful floors was not the least expensive of my options, the lack of constant maintenance  and replacement has certainly proven to be a great value. So many customers comment on my beautiful floors and so very many make the comment "Classic Wood Flooring did these right?" Apparently, great workmanship is appreciated by many of their loyal customers.

I would like to stress the importance of supporting locally owned companies, and I highly recommend Don and Julie and the great company that they own. You can see our floors on our website at www.tuscanygrill.net or please feel free to stop by and have a look for yourself!

Thank you,
Gina C. Pierce

Tuscany Grill - After going through 5 1/2 years with carpet in my 90 seat restaurant, I was tired of the endless steam cleaning, odor, stains that could not be resolved and replacing it every 12 to 18 months. I had considered tile but the noise and "breakage" factor was too risky to be functional in a busy restaurant. I loved the look of real wood, but thought that it too might be noisy and I was sure it was probably out of my price range.

After meeting with Don and Julie in August of 2006 and seeing the beautiful difference that real wood makes, I decided to go for it and replace the carpet with a beautiful wire brushed hickory. The quarter inch of cork under the wood made a quieter dining room than the carpet.